Cakes & Treats
12 items
Pistachio Whole Cake
A moist pistachio sponge layered with creamy pistachio filling and topped with crunchy pistachios—simple, sophisticated, irresistible.
Black Forest Whole Cake
A rich chocolate cake layered with fresh whipped cream and cherries, beautifully decorated with dark chocolate shavings.
Chocolate Cake
Chocolate cake with dark chips, Belgian chocolate icing, and a dark chocolate rosette with a raspberry on top.
Pistachio Cloud Cake
Alternating layers of creamy ricotta and pistachio creams, separated by tender sponge cake. Finished with a dusting of powdered sugar, a generous topping of crushed pistachios, with raspberry sauce.
Tres Leches Cake
A soft, sponge cake soaked in three sweet milks and topped with whipped cream for the perfect creamy dessert.
Ferrero Rocher Bomb
A toasted hazelnut center wrapped in silky chocolate mousse, encased in a crisp chocolate shell studded with crunchy bits. Finished with an elegant touch of gold leaf, this decadent treat is pure indulgence in every bite.
Molten Chocolate Lava Cake
A decadent chocolate cake with a warm, molten center, served with rich chocolate syrup and tangy raspberry sauce. Accompanied by a scoop of creamy vanilla ice cream and garnished with fresh seasonal berries
Italian Cream Cake
Fluffy vanilla cake with coconut and pecans, layered with cream cheese frosting and topped with more coconut and pecans, topped with rose buds.
Carrot Cake
Moist and spiced to perfection, this classic carrot cake is filled with shredded carrots and warm spices, topped with a smooth, creamy buttercream frosting for a comforting, timeless treat.
Cappuccino Cloud Cake
Decadent layers of espresso-soaked chocolate sponge cake and velvety coffee cream, finished with a dusting of rich cocoa powder.
Olive Oil Citrus Cake
A moist, dense cake made with extra virgin olive oil and infused with fresh citrus zest, topped with a tangy glaze and elegantly garnished with candied orange for a bright, aromatic finish.
Brownie Sizzler
Warm brownie served on a hot skillet, topped with vanilla ice cream and drizzled with rich chocolate syrup.